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Recipes - SAVORY BREAD DRESSING

Recipe Name

SAVORY BREAD DRESSING

 Submitted by jgouker
Recipe Description O02100
Quantity 100 Quantity Unit SERVINGS (3.5 OZ) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cup, stripscelery
7/8
largeOnion, chopped
1/2
cupmargarine
14
1/4
slicesbread (white or wheat)
2
3/4
cups (8 fl oz)boiling water
1/3
teaspoonchicken bouillon
1/2
teaspoonblack pepper
1/4
tablespoonPoultry Ground seasoning
1/4
tablespoonthyme, dry, ground
Steps
Sequence Step
1PAN: 12 BY 20 BY 2.5 INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN PREPARATION INSTRUCTIONS: DICE DAY OLD BREAD IN .75 INCH PIECES. FINELY CHOP FRESH CELERY BEFORE MEASURING. FINELY CHOP FRESH ONIONS BEFORE MEASURING. DEHY ONIONS MAY BE USED, REFERENCE A01100. : 1. SAUTE CELERY AND ONIONS IN BUTTER OR MARGARINE UNTIL TENDER. 2. POUR SAUTEED VEGETABLES OVER BREAD; TOSS LIGHTLY. 3. RECONSTITUTE SOUP AND GRAVY BASE TO MAKE STOCK. NOTE: THE AMOUNT OF LIQUID TO USE WILL VARY WITH THE DRYNESS OF THE BREAD. 4. COMBINE STOCK, POULTRY SEASONING, PEPPER AND THYME; ADD TO BREAD MIXTURE. MIX LIGHTLY. DO NOT OVERMIX. 5. PLACE EQUAL AMOUNT MIXTURE IN EACH WELL-GREASED PAN. 6. BAKE 1 TO 1.5 HOURS OR UNTIL TOP IS LIGHTLY BROWNED. 7. CUT EACH PAN 5 BY 10. : CONVECTION OVEN: BAKE AT 325 F. 40 TO 60 MINUTES (LOW FAN - OPEN VENT) OR UNTIL LIGHTLY BROWNED. DRESSING MAY BE SERVED WITH POULTRY, FISH, PORK, AND VEAL.






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