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Recipes - CAULIFLOWER AU GRATIN

Recipe Name

CAULIFLOWER AU GRATIN

 Submitted by jgouker
Recipe Description Q01800
Quantity 100 Quantity Unit SERVINGS (4 OZ) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
gallonboiling water
2
2/3
packages (10 oz)Cauliflower, frozen, unprepared
2
1/2
cups (8 fl oz)water, warm (110 degrees)
1/2
cupinstant nonfat powdered milk
1/3
cupall-purpose flour
1/4
cupmargarine
1/3
cup, meltedshredded cheddar cheese
1/2
teaspoonblack pepper
2/3
cupBread crumbs or crushed cornflakes
1/4
stickmargarine
Steps
Sequence Step
1PAN SIZE: 12 X 20 X 2 1/2 INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 25 SERVINGS PER PAN PREPARATION INSTRUCTIONS. 1. Add cauliflower to boiling water. Bring to a boil; cover. Simmer 4 to 8 minutes or until just tender. 2. Drain; place about 3-3/4 quarts cauliflower in each steam table pan. Set aside for use in Step 8. 3. Reconstitute milk; heat to just below boiling. DO NOT BOIL. 4. Blend butter and flour together; stir until smooth. 5. Add flour mixture to milk, stirring constantly. Simmer 5 minutes or until thickened. 6. Add cheese and pepper; stir until blended. 7. Pour 1-1/2 quarts sauce over cauliflower in each pan. 8. Mix crumbs and butter or margarine. Sprinkle 1 cup evenly over cauliflower in each pan. 9. Using a convection oven, bake at 325 F. for 10 minutes or until crumbs are browned. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.






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