 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/3 | cups | wheat flour, wholewheat | 2/3 | cup | egg beaters (equivalent of 2 eggs) | 1 1/8 | cups | splenda no-calorie sweetener | 1/2 | pint as purchased, yields | blueberries | 2/3 | cup | Margarine, light | 1/3 | cup | honey | 2/3 | cup | skim milk | 1/3 | teaspoon | vanilla extract | 1/3 | teaspoon | salt | 1/3 | teaspoon | baking powder |
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Steps
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Sequence
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Step
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| 1 | mix flour, baking powder, salt-- set aside.
blend eggbeaters, splenda, honey, margarine. Then add flour and milk in parts. fold in blueberries. | 2 | pour about 1/4 cup into muffin papers | 3 | bake 22 minutes |
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