 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 9 | leaves | Lettuce, iceberg | 1 1/3 | leaves | Lettuce, looseleaf, raw | 1/3 | stalk, large (11"-12" long) | celery, diced | 1 7/8 | sticks (4" long) | Cucumber, peeled, raw | 3 1/4 | small | Radishes | 1/3 | large whole (3" dia) | tomatoes, peeled and chopped | 1/4 | medium (4-1/8" long) | green onions | 1/3 | tablespoon | olive oil, extra virgin | 1/2 | teaspoon | red wine vinegar | 1/8 | dash | salt, to taste | 1/8 | dash | pepper, to taste | 1/8 | teaspoon | sugar (pinch) | 1/8 | teaspoon | Mrs Dash |
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Steps
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Sequence
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Step
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| | 1 | Break up lettuce into large bowl. Add next five ingredients. | | 2 | In a small bowl or jar with a lid, add remaining ingredients. Mix well. | | 3 | Pour Dressing over raw vegetables and toss well. | | 4 | Note: Do not add dressing ahead of time as lettuce will wilt. | | 5 | To cut the fat content, use 1 tablespoon olive oil, 1 tablespoon vinegar, 1 tablespoon of fat free chicken or vegetable broth. |
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