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Recipes - Cucumber Salad with Olives Oregano Almonds

Recipe Name

Cucumber Salad with Olives, Oregano, Almonds

Submitted by

PeggyL

Recipe Description

Best served within one hour of being dressed.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	medium	cucumber, Sliced
1 1/4	tablespoons	white wine vinegar
1/4	tablespoon	lemon juice, bottled
1/2	teaspoon	olive oil, extra virgin
1/4	individual packet	sugar
2/3	dash	black pepper
1/4	teaspoon	salt
3 3/4	large	kalamata olives, sliced
2	tablespoons	parsley, chopped
1/4	teaspoon	oregeno
4	almond	almonds

Steps

Sequence	Step

1	Slice cucumbers thinly and then refrigerate on paper towels.
2	Reduce vinegar to 2 Tbl, 4 to 6 minutes. Cool to room temp, 10 minutes. Whisk in lemon juice, oil, sugar, salt, and pepper.
3	Add cucumbers, olives, parsley, and oregano to dressing and toss to combine. Let stand for 5 minutes, retoss, sprinkle with almonds, serve.

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