 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | wheat flour, wholewheat | 2/3 | tablespoon | dry instant oats | 1/2 | tablespoon | wheat germ | 1/8 | teaspoon | baking soda | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | nutmeg | 1/2 | dash | salt | 1/3 | tablespoon | canola oil | 1/4 | tablespoon | splenda, brown sugar | 2/3 | teaspoon | splenda no-calorie sweetener | 1/8 | teaspoon | vanilla extract | 2/3 | teaspoon | egg whites | 1/8 | oz (20 halves) | pecans | 1/8 | cup | cranberries, dried, juice-sweetened | 1/8 | ounce | dark chocolate |
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Steps
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Sequence
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Step
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| 1 | Add dry ingredients together.
Add egg, sugars, oil, and vanilla.
Combine.
Add nuts |
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