 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | large | eggs | 1 | fluid ounce | skim milk | 1/4 | slice, large (1/4" thick) | Onion, in rings | 3/4 | ounce | Bread crumbs, dry | 1/4 | teaspoon | chili powder | 1 7/8 | dash | salt | 1/4 | tablespoon | oil, vegetable |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Ina 9x13 inch glass dish, combine the egg and milk. Add the onion rings, toss to coat, and let stand for 30 minutes, turning frequently. | | 2 | In a shallow bowl, combine the bread crumbs, chili powder and salt. | | 3 | Preheat the oven to 450, Spray a jelly-roll pan or baking sheet iwth nonstick cooking spray. | | 4 | Dredge the onion rings in the bread crumb mixture. | | 5 | Place the onion rings in the prepared pan, drizzle evenly with the oil and bake for 5 minutes. With a spatula turn the onion rings and bake until golden, about 5 minutes |
|
