 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | ounces | Rotini pasta | 1/2 | stalk | broccoli florets | 2/3 | teaspoon | olive oil, extra virgin | 1/2 | clove | garlic chopped | 3 1/4 | tablespoons | Cannellini beans, canned, rinsed and drained | 1/8 | cup | chicken broth, low sodium, and fat free | 1/3 | dash | salt | 1 1/8 | dash | black pepper | 1/8 | ounce | romano cheese grated | 1/3 | link (4" long) | italian sausage |
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Steps
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Sequence
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Step
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| | 1 | Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Add the broccoli to the pot during the final 2 minutes of cooking. Drain the pasta and broccoli. | | 2 | Heat a large nonstick skillet over medium-high heat. Remove the casing from sausage. Add the sausage and cook, breaking it into smaller pieces with wooden spoon, until the sausage starts to brown, 4 to 5 minutes. Add the oil and garlic and cook until the garlic starts to brown, 1 to 2 minutes. Stir in the beans and cook for 1 minute. Add the broth and bring to a boil. Stir in the pasta-broccoli mixture, salt and black pepper. Cook until hot, about 1 minute. Remove from the heat and stir in the cheese. Serve immediately. |
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