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Recipes - Passover Popovers

Recipe Name

Passover Popovers

Submitted by

Guest

Recipe Description

Great if you're tired of matza! You can add different seasonings to make them more interesting, sweet or savory. From my friend Maureen's Great Aunt Makla.

Quantity	6	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	fluid ounce	water
1/3	individual packet	sugar
2/3	tablespoon	canola oil
2/3	dash	salt
2 2/3	tablespoons	matzo meal
1/2	large	eggs

Steps

Sequence	Step

1	Preheat oven to 400 degrees.
2	Bring first 4 ingredients to a boil
3	Remove from stove and add 1 cup matzo meal and 3 eggs. Blend well
4	Grease cookie sheet and place large spoonfuls on sheet
5	Bake for 20 minutes at 400 degrees.
6	Lower heat to 350 degrees and bake for another 40 minutes.
7	You can make these larger for sandwiches or smaller for biscuits or rolls. Savory options: add garlic, basil, oregano, pepper and replace canola oil with olive oil. Sweet options: additional sugar (perhaps brown),and raisins.

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