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Recipes - RED VELVET CUPCAKES

Recipe Name

RED VELVET CUPCAKES

Submitted by

ejl522

Recipe Description

Quantity	10	Quantity Unit	10	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

RED VELVET CUPCAKES
Ingredients
Amt.	Measure	Ingredient



1 3/4	tablespoons	cocoa powder
1/4	teaspoon	vanilla extract
1 1/3	tablespoons	Butter, light, Land o lakes
1/4	cup	granulated sugar
2/3	large	egg yolks
2/3	fluid ounce	buttermilk
2 1/2	dash	salt
1/3	cup	all-purpose flour
1/8	teaspoon	baking soda
4 1/8	dash	Vinegar, distilled
2/3	fluid ounce	Milk, fluid, nonfat, calcium fortified (fat free o

Steps

Sequence	Step

1	Heat oven to 350 degrees F. Line 20 cupcake tins with baking papers and set aside.
2	Mix the cocoa, food coloring, and vanilla together in a small bowl and set aside.
3	Beat the butter and sugar together in a large bowl, using a mixer set on medium-high speed. Add the yolks and beat for 1 more minute. Add the cocoa mixture and beat to combine. Stir the buttermilk and salt together and add it in thirds, alternating with the flour. Mix the baking soda with the vinegar and blend into the batter.
4	Fill each cupcake tin with 3 tablespoons batter, and bake until a toothpick inserted in the cupcake center tests clean — about 15 minutes. Cool in the pans on a wire rack for 15 minutes. Release cakes and cool completely before frosting with Cooked Chocolate Frosting.

Frosting
Ingredients
Amt.	Measure	Ingredient



1 1/3	fliud ounces	Milk, fluid, nonfat
1/2	tablespoon	all-purpose flour
2/3	dash	salt
1/4	cup, small pieces	chocolate, white
2 2/3	tablespoons	Butter, light, Land o lakes
1/2	cup, unsifted	Powdered Sugar
1/8	teaspoon	vanilla extract

Steps

Sequence	Step

1	Whisk milk, flour, and salt in a small saucepan over medium heat until the mixture thickens and begins to bubble — 1 to 2 minutes. Transfer to a small bowl and let cool.
2	Melt white chocolate. Set aside to cool.
3	Beat butter and confectioners'' sugar together until light and fluffy. Beat in the cooled chocolate and add milk mixture and vanilla extract until smooth and fluffy.

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