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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

kcates01

Recipe Description

Grandma Clare taught me to cook this one.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/3	tablespoons	all-purpose flour
1/8	teaspoon	baking soda
1/8	teaspoon	cream of tartar
2/3	dash	salt
1/4	small	eggs
2/3	tablespoon	butter, softened
1/4	extra small (less than 6" long)	ripe bananas (mashed well)
1	tablespoon	granulated sugar
1/3	oz (20 halves)	pecans or walnuts

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Grease and flour a loaf pan.
3	In a blender, combine eggs, butter, bananas, and sugar.
4	In a bowl, combine flour, baking soda, salt, and cream of tartar.
5	Pour moist mixture over dry mixture.
6	Mix well. Add nuts.
7	Pour into loaf pan and bake in oven for 45 minutes at 350 degrees.
8	Cool for 10 minutes.
9	Turn out onto wire rack and completely cool.
10	Serve with butter or alone.

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