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Recipes - Potato Leek Soup

Recipe Name

Potato Leek Soup

Submitted by

mandilovell

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



14 7/8	slices	Leeks
1/3	slice, large (1/4" thick)	Yellow onion, cut in chunks
1	tablespoon	butter
1/4	large (3" to 4-1/4" dia.)	potatoes cubed, 1/2 inch
1/4	teaspoon	salt, or to taste
1/4	cup	cream, half and half
1/4	tablespoon	black pepper, or to taste

Steps

Sequence	Step

1	Quarter washed leeks lengthwise and then cut into 1/2" pieces, leaving about 1" of the bulb.
2	Chop 1/2 of a medium yellow onion roughly.
3	Melt butter into a medium or large soup pot.
4	Add leeks and onion to pot with melted butter. Cook with the lid on until soft, stirring occasionally.
5	Peel then chop potatoes into 1 inch cubes.
6	Add potato chunks to pot and cook about 2 minutes, stirring.
7	Add vegetable broth and salt to pot.
8	Let simmer covered for approximately 40 minutes.
9	Remove from heat and mash with a potato masher, or puree in parts in a blender.
10	Add half and half and pepper and serve.

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