 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | tablespoon | olive oil | 1/3 | small | Onion, chopped | 1/4 | clove | garlic minced | 2 1/4 | tablespoons | Black Eyed Peas, drained and rinsed beans | 1/3 | teaspoon | green beans,canned (14 1/2 oz), drained | 2 1/4 | tablespoons | chickpeas (15oz can) (drained) | 1/4 | cup | black beans, canned, rinsed | 1/8 | cup | chili beans mild 15 oz can | 1/8 | tablespoon | Green chiles, 4 oz canned chopped with liquid | 1/4 | ear, medium (6-3/4" to 7-1/2" long) yields | corn | 7/8 | cup | tomato juice | 1/4 | cup (8 fl oz) | water | 1 | ounce | tilipia | 7/8 | ounce | drained tuna, white albacore in water (12 oz) | 3/4 | large | shrimp | 1/8 | teaspoon dry | Old Bay | 3 1/4 | dash | sea salt | 4 1/2 | dash | black pepper, ground fresh |
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Steps
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Sequence
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Step
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| 1 | In a 4qt pot, sautee diced onion | 2 | Add, beans, corn | 3 | Add shrimp |
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