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Recipes - Coconut Waffles

Recipe Name

Coconut Waffles

 Submitted by Greeta Graf
Recipe Description Low carb and gluten free.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 3 Ready In (minutes) 8
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
largeeggs
8
largeeggs (white only)
1/4
cupcoconut oil metled
1/4
cupcoconut milk, canned, low fat
1/3
cupcoconut flour
4
teaspoonsStevia, packet
1
teaspoonbaking soda
1/4
teaspoonsalt
Steps
Sequence Step
1Bring all ingredients to room temperature. Whisk the egg, egg whites, coconut milk and coconut oil together in a medium bowl.
2Sift the coconut flour, sugar, baking soda and salt into the egg mixture. Whisk well to combine into a smooth batter.
3Pour batter into a pre-heated and pre-greased waffle iron and spread slightly. Press the waffle iron down and cook for at least 5 minutes.
4Let waffle cool before carefully removing from the waffle iron. Serve with maple syrup, honey and cinnamon.






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