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Recipes - bread

Recipe Name

bread

Submitted by

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Recipe Description

Quantity	2	Quantity Unit		Servings
Prep Time (minutes)	90	Cook Time (minutes)	30	Ready In (minutes)	120

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 2/3	tablespoons	all-purpose flour
3/4	tablespoon	whole wheat bread flour
2 1/3	tablespoons	bread flour
1/2	tablespoon	flaxseed ground
1/4	lump (2 cubes)	sugar
1 1/2	dash	salt
1/4	teaspoon	yeast, active dry
1	fluid ounce	water
1/8	tablespoon	Oil, canola and soybean

Steps

Sequence	Step

1	mix sugar, water and yeast, next add flour and salt and oil mix to combine. place on counter and knead until dough comes together. place in oiled bowl and let rise one hour. punch down and divide roll into 9 by 18 inch rectangle and roll up tucking in ends. place in loaf pan. let rise 30 minutes. bake at 375 for 30 minutes remove from pan.

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