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Recipes - Scottish Oatmeal My Way

Recipe Name

Scottish Oatmeal My Way

Submitted by

bubblz416

Recipe Description

Scottish oatmeal with brown sugar, milk, and boysenberry preserves

Quantity	1	Quantity Unit	1 bowl	Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	cups	Steel Cut Oatmeal
2 2/3	cups	milk fat free
1/4	cup, unpacked	brown sugar
8	tablespoons	jams and jellies and fillings
1/4	cup	Milk, fluid, nonfat

Steps

Sequence	Step

1	Pour 2/3 cup of milk into pot.
2	Put oatmeal into milk.
3	Set stove to medium heat and cook oatmeal while constantly stirring.
4	Stir until the oatmeal starts to come away from the sides of the pan, being sure not to over cook it.
5	Pour oatmeal out into a bowl and add drizzle of milk over the top.
6	Add brown sugar and jam.
7	Mix all together and enjoy!

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