 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3 2/3 | cups | Chickpeas (use 1 can) drained & rinsed | 2 2/3 | tablespoons | all-purpose flour | 1/2 | tablespoon | Spices, ground cumin | 1/2 | tablespoon | cilantro, fresh, chopped | 1 | large | Red Onion, chopped | 2 1/2 | clove | garlic minced |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine all except baking powder and flour in food processor. | 2 | Process until finely chopped, but not pureed | 3 | Regrigerate 4 hours or freeze one hour | 4 | Stir in 1-3 T of flour and 1 t of baking powder. Form balls. Pre heat oven to 400 | 5 | Create 10-14 balls. spritz with olive oil. Bake 15 minutes each side. |
|