 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | ounces | ground beef | 1/4 | cup | Tomato products, canned, diced | 1/3 | cup | Kidney beans, canned | 2 2/3 | tablespoons | tomato sauce - 8 oz can | 1 | teaspoon | Taco seasoning, - 2 tablespoons | 2/3 | ounce | low fat shredded cheddar cheese | 1/4 | cup, sliced | avocado |
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Steps
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Sequence
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Step
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| 1 | 1. 1 Cook ground beef and onion in medium saucepan over medium heat until meat is browned and onion is tender. Drain.
2. 2 Mix in water, tomatoes, kidney beans, tomato sauce and taco seasoning. Bring to a boil.
3. 3 Cover, reduce heat, and simmer for 30 minutes.
4. 4 Serve topped with cheese, yogurt and avocado slices if desired. | 2 | enjoy |
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