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Recipes - Ginger Macadamia Brownies

Recipe Name

Ginger Macadamia Brownies

Submitted by

Guest

Recipe Description

Brownies

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Almond flour, Bobs red mill
1/3	dash	salt
1/8	teaspoon	baking soda, gluten free
2/3	teaspoon	unsweetened cocoa powder
2/3	teaspoon	grapeseed oil
1/8	small	eggs
3/4	tablespoon	Agave syrup
1/8	teaspoon	vanilla extract
2/3	teaspoon	fresh ginger, grated
1/4	oz (10-12 kernels)	macadamia
1/4	ounce	bittersweet chocolate, chopped

Steps

Sequence	Step

1	preheat oven to 325. grease 11x7 pan grease with grapeseed oil and dust with almond flour. In a large bowl, combine the almond flour, salt, baking soda and cocoa powder. In a medium bowl, whisk together the grapeseed oil, eggs, agave nectar, vanilla and ginger. Stir the wet ingredients into the almond flour mixture until thoroughly combined. stir in the macadamia nuts and chocolate. Pour the batter into the prepared baking dish. Bake for 30 to 35 minutes until a knife inserted into the center of the dish comes out clean. let cool in the baking dish for 1 hour. cut into bars and serv.

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