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Recipes - CALICO CORN

Recipe Name

CALICO CORN

 Submitted by jgouker
Recipe Description Q02700
Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
2/3
slices rawbacon, chopped and cooked and drained of fat
10
3/4
slicesPimento Diced
2
1/8
cans (303 x 406)Canned corn, drained
2
1/3
dashblack pepper
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: 1. PREPARE BACON AS FOLLOWS: A. PLACE SLICES ON GRIDDLE. B. FOR RAW BACON - COOK ABOUT 5 MINUTES, ON 375 F GRIDDLE TURNING ONCE AFTER 3 MINUTES. COOK UNTIL CRISP BUT NOT BRITTLE. REMOVE EXCESS FAT AS IT ACCUMULATES ON GRIDDLE. FOR PRE-COOKED BACON - ARM FOR ABOUT 3 MINUTES ON 375 F. GRIDDLE (ONLY UNTIL CRISP AND HEATED THOROUGHLY.) C. DRAIN THOROUGHLY ON ABSORBENT PAPER. CRUMBLE, SET ASIDE FOR USE IN STEP 4. 2. DRAIN CORN; MIX WITH PEPPER, AND PIMIENTOS. ADD CRUMBLED BACON TO CORN MIXTURE. MIX WELL. 3. HEAT AT MEDIUM HEAT UNTIL HOT, STIRRING CONSTANTLY. CCP: HEAT TO 145 F. OR HIGHER FOR 15 SECONDS. HOLD AT 140 F. FOR SERVICE.






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