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Recipes - Loaded Potato Soup

Recipe Name

Loaded Potato Soup

Submitted by

clsg

Recipe Description

Can be made 1-2 days ahead of time.

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	stick	butter
1/2	large	Onion, chopped
2 2/3	large (3" to 4-1/4" dia.)	potatoes
1/4	tablespoon	garlic powder
1/4	tablespoon	salt, to taste
1/4	tablespoon	pepper, to taste
3/4	can (10.75 oz)	cream of chicken soup, condensed
2 1/4	Usda default (100 gm - 4 oz)	Velvetta cheese
1/3	quart	milk - 2%
2 1/3	tablespoons	sour cream
1 3/4	thick slice, packed 12/lb	bacon
1 1/2	large	green onions, chopped
1 3/4	thick slice, packed 12/lb	bacon chopped
3	tablespoons	Reduced-fat sour cream

Steps

Sequence	Step

1	Saute onion in melted butter. Peel potatoes and cube. Add to onions and barely cover with hot water. Cook until mushy.

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