 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup, chopped | pecans, toasted | 1 1/2 | cups, chopped | Watercress | 1/3 | cup, packed | raisins or other dried fruits | 1/4 | cucumber (8-1/4") | Cucumber | 7/8 | large | scallions, trimmed and sliced | 1/3 | large whole (3" dia) | Chopped fresh tomatoes | 1/4 | tablespoon | orange juice | 1 1/2 | tablespoons | cider vinegar | 3/4 | tablespoon | sesame oil | 1/4 | tablespoon | Ground cumin | 3/4 | cup | Wheatberries |
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Steps
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Sequence
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Step
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| 1 | Cook wheatberries in a 3-1 ratio (1 part wheatberries to 3 parts water, for 45 minutes) | 2 | Toss everything until liquids have covered all ingredients |
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