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Recipes - tapioca pudding

Recipe Name

tapioca pudding

 Submitted by janamarie
Recipe Description I'm not sure because I'm making it right now
Quantity 6 Quantity Unit 0.5 cup Servings  
Prep Time (minutes) 5 Cook Time (minutes) 40 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonssplenda no-calorie sweetener
2
tablespoonsgranulated sugar
1
tablespoonminute tapioca
7/8
cupfat free milk
2/3
largeeggs, white only
1/3
teaspoonvanilla extract
Steps
Sequence Step
1Mix Tapioca, sugar, milk, and egg whites in a medium saucepan and let stand for 5 minutes
2Cook on medium heat stirring constantly, until mixture comes to a FULL boil
3Cool 20 minutes; stir. Serve warm or chilled. Store leftover pudding in refrigerator. Makes 6 half cup servings






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