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Recipes - Baked Ziti

Recipe Name

Baked Ziti

Submitted by Ron Souza
Recipe Description A meatless pasta casserole
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7
cups (not packed)1% Cottage Cheese
4
2/3
largeeggs
2
cupsgrated parmesan
37
1/3
ouncespenne
3/4
tablespoonsalt
1/3
cupolive oil, extra virgin
11
2/3
clovegarlic minced
4
2/3
cans , 15 oz (303 x 406)tomato sauce, use 15 oz can
2
1/3
cans (14 oz), ready-to-serveTomatoes, canned, organic, Del Monte
7/8
tablespoonmarjoram
23
1/3
tablespoonsbasil, fresh, chopped
3/4
tablespoonsplenda no-calorie sweetener
1/3
tablespoonblack pepper, ground
2/3
tablespoonCornstarch
1/2
cupmilk powder, nonfat
4
cups, dicedCheese, mozzarella, part skim milk, low moisture
Steps
Sequence Step
1Adjust oven rack to middle position and heat oven to 350 degrees. Whisk cottage cheese, eggs, and 1 cup Parmesan together in medium bowl; set aside. Bring 4 quarts of water to boil in large Dutch oven over high heat. Stir in 1 tablespoon salt and pasta; cook, stirring occasionally, until pasta begins to soften but is not yet cooked through, 5 to 7 minutes. Drain pasta and leave in colander (do not wash Dutch oven).
2Meanwhile, heat oil and garlic in 12-inch skillet over medium heat until garlic is fragrant but not brown, about 2 minutes. Stir in tomato sauce, diced tomatoes, and oregano; simmer until thickened, about 10 minutes. Off heat, stir in ½ cup basil and sugar, then season with salt and pepper.
3Stir cornstarch, dry milk, into 8 ounces pureed cottage cheese in small bowl; transfer mixture to now-empty Dutch oven set over medium heat. Bring to simmer and cook until thickened, 3 to 4 minutes. Remove pot from heat and add cottage cheese mixture, 1 cup tomato sauce, and ¾ cup mozzarella, then stir to combine. Add pasta and stir to coat thoroughly with sauce.
4Transfer pasta mixture to 13- by 9-inch baking dish and spread remaining tomato sauce evenly over pasta. Sprinkle remaining ¾ cup mozzarella and remaining 1/2 cup Parmesan over top. Cover baking dish tightly with foil and bake for 30 minutes.
5Remove foil and continue to cook until cheese is bubbling and beginning to brown, about 30 minutes longer. Cool for 20 minutes. Sprinkle with remaining 2 tablespoons basil and serve.






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