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Recipes - GERMAN TOMATO SALAD

Recipe Name

GERMAN TOMATO SALAD

Submitted by

jgouker

Recipe Description

M05300

Quantity	100	Quantity Unit	SERVINGS (1/3 CUP)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/4	large whole (3" dia)	Tomatoes
1/3	slice, large (1/4" thick)	Large Yellow Onions, Chopped
1/3	tablespoon	Parsley
1/4	teaspoon	salt
1 1/4	dash	black pepper
1/8	Usda default (100 gm - 4 oz)	Sour cream, fat free
2 1/2	tablespoons	mayonnaise
1/2	oz cooked, yield	bacon, chopped

Steps

Sequence	Step

1	CUT TOMATOES INTO .5 INCH CUBES BEFORE MEASURING. CHOP DRY ONIONS BEFORE MEASURING. DEHY MAY BE USED, REFERENCE A01100. CHOP FRESH PARSLEY BEFORE MEASURING. CHOP RAW BACON BEFORE MEASURING. 1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO. A03100. 2. CHOP ONIONS AND PARSLEY. CUT TOMATOES INTO 1/2 INCH CUBES. 3. ADD CHOPPED ONIONS, CHOPPED PARSLEY, SALT AND PEPPER. TOSS LIGHTLY. COVER; REFRIGERATE UNTIL READY TO SERVE. 4. COMBINE SALAD DRESSING AND CREAM. RESERVE FOR USE IN STEP 6. 5. CHOP BACON; COOK BACON UNTIL CRISP; DRAIN. RESERVE FOR USE IN STEP 7. 6. JUST BEFORE SERVING ADD DRESSING TO TOMATO MIXTURE; TOSS GENTLY. 7. SPRINKLE BACON ON TOP AND SERVE.

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