 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | ounce, boneless | salmon, app. 3 oz., cut 1-1/2 thick | 2/3 | fluid ounce | lemon juice, bottled | 1/2 | tablespoon | olive oil | 1/2 | tablespoon | grated parmesan | 1/2 | clove | garlic minced | 1/4 | can (2 oz) | filets, anchovy | 1/4 | teaspoon | Asian Chili Sauce | 1/4 | teaspoon | Dry Mustard | 1/8 | teaspoon | Worcestershire sauce | 1 1/2 | cups, shredded | romaine lettuce | 1/4 | cup | croutons |
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Steps
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Sequence
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Step
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| 1 | Combin lemon juice, oil Parm, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season to taste with salt and black pepper |
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