 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 7/8 | cups | old-fashioned rolled oats | 1 1/4 | cups | oatmeal, instant or quick | 1/2 | cup | wheat germ | 7/8 | cup, chopped | walnut pieces,chopped | 1/2 | cup (8 fl oz) | water | 1/4 | tablespoon | cinnamon, ground | 1/2 | cup | Oil, canola and soybean | 3 1/3 | tablespoons | honey | 3 1/2 | tablespoons | molasses | 2/3 | teaspoon | salt | 1/2 | tablespoon | vanilla extract, imitation, no alcohol | 1/2 | teaspoon | almond extract | 3/4 | cup, chopped | cranberries, dried |
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Steps
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Sequence
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Step
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| | 1 | Combine oatmeal, wheat germ and nuts in a large bowl. | | 2 | Mix everything else in a saucepan and heat until smooth. Do not boil. | | 3 | Pour liquids into oatmeal mixture and stir until coated. Spread mixture on two cookie sheets and bake in a 300 degree oven for 20-30 minutes, stirring occasionally. | | 4 | Let cool. Store in an airtight container. Will last up to 6 months. | | 5 | Enjoy! |
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