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Recipes - Whole Wheat Bread

Recipe Name

Whole Wheat Bread

Submitted by

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Recipe Description

This is the recipe on the back of the "Stone-Buhr" Whole Wheat Flour bag. It is very good and can be made in the bread machine.

Quantity	1	Quantity Unit	8 x 4 loaf	Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	packages	yeast, active dry (2.25 teaspoons = 1 pkg)
1 1/3	cups (8 fl oz)	water, warm (110 degrees)
1 1/3	fliud ounces	water, warm (110 degrees)
1 1/3	tablespoons	brown sugar
1 1/3	tablespoons	olive oil
2	cups	flour, whole wheat
2	cups	flour unbleached
1/2	tablespoon	salt

Steps

Sequence	Step

1	Using bread machine instructions, add ingredients in correct order.
2	Use the setting for dough and then shape yourself.
3	Use the automatic setting to complete the loaf in the machine.

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