 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | package | yeast, active dry (2.25 teaspoons = 1 pkg) | 1 | cup (8 fl oz) | water, warm (110 degrees) | 1 | fluid ounce | water, warm (110 degrees) | 1 | tablespoon | brown sugar | 1 | tablespoon | olive oil | 1 1/2 | cups | flour, whole wheat | 1 1/2 | cups | flour unbleached | 1/3 | tablespoon | salt |
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Steps
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Sequence
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Step
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| 1 | Using bread machine instructions, add ingredients in correct order. | 2 | Use the setting for dough and then shape yourself. | 3 | Use the automatic setting to complete the loaf in the machine. |
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