 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup, pureed | strawberries | 1/2 | tablespoon | sugar | 3/4 | package (3 oz) | neufchatel cheese 1/3 fat cream cheese | 3 1/2 | tablespoons | cup whole milk 1% | 1/2 | portion, amount to make 1/2 cup | vanilla instant pudding mix (dry) | 1/4 | cup | cool whip (fat free) |
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Steps
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Sequence
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Step
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| | 1 | combine berries and sugar and refrigerate. beat neufchatel cheese until creamy. gradually beat in milk. | | 2 | add pudding mix, mixing well. | | 3 | blend in 1 1/2 cups cool ship. spoon half into bowl. | | 4 | top with pound cake, berries and remaining neufchatel chesse mixture. refrigerate 4 hours. | | 5 | melt chocolate and drizzle over dessert. top with remaining cool whip. |
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