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Recipes - Chinese Style Sauteed Firm Tofu

Recipe Name

Chinese Style Sauteed Firm Tofu

Submitted by

patc

Recipe Description

A good simple tofu stirfry

Quantity	1	Quantity Unit	wok	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



	block	tofu
		safflower oil
	large	Onion, chopped
	large	mushrooms, chopped
	medium	carrot, julienned
	small	green peppers, thinly sliced
		sake
		soy sauce
		fresh ginger, grated
		sugar
		water
		cornstarch, dissolved in 3 tbsp. cold water

Steps

Sequence	Step

1	Cut tofu crosswise into pieces the shape of French-fried potatoes.
2	Heat a wok, coat with oil and sprinkle on the salt. Add onion, then the mushrooms, stir-frying each over high heat for about 30 seconds.
3	Reduce heat to medium-low.
4	Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute. Reduce heat to low and add sake, soy sauce, ginger,sugar and water.
5	Simmer for 5 to 10 minutes.
6	Stir in dissolved cornstarch and simmer 30 seconds more.

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