 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | unsalted butter, room tempature | 1 1/2 | eggs | (3) Free Roaming Organic Brown Eggs | 1/2 | teaspoon | vanilla extract | 1/3 | cup (8 fl oz) | Agave nectar | 1 | tablespoon | molasses | 2 2/3 | tablespoons | honey | 1/4 | teaspoon | Real Salt | 1 1/2 | tablespoons | Spelt flour | 1/2 | teaspoon | baking powder | 1/4 | tablespoon | cinnamon, ground | 1 1/2 | cups | dry oats | 1/4 | cup | flaxseed | 1/2 | cup, chopped | cranberries, dried | 1 1/2 | tablespoons | maple syrup- optional |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven: 350 deg F
soften butter, whip with vanilla, honey, molasses, agave cinnamon. add in baking soda. whip eggs, add to butter mixture. add flour. add rest of dry ingredients | | 2 | spoon balls of mixture onto cookie sheets, bake until gloss reduces to middle (about 10 min). |
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