 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | Potato large (3" to 4-1/4" dia) | Potatoes, red, flesh and skin, baked | 2/3 | tablespoon | olive oil, extra virgin | 1/8 | dash | salt, to taste | 3 1/2 | dash | black pepper | 1/3 | teaspoon chopped | Chives |
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Steps
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Sequence
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Step
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| 1 | Boil Potatoes until tender | 2 | Drizzle Olive Oil on sheet | 3 | Place potatoes on sheet, smash them | 4 | Drizzle more olive oil over the potatoes. | 5 | Sprinkle with Chives. | 6 | Bake for 20 minutes at 350 degrees. |
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