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Recipes - Multigrain Honey Oat Bread

Recipe Name

Multigrain Honey Oat Bread

Submitted by

Guest

Recipe Description

Low sugar, good taste, great for toast, bread-machine bread.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	200	Ready In (minutes)	210

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	fluid ounce	water (room temp.)
1/4	tablespoon	water (room temp.)
1/4	tablespoon	canola oil
1/8	individual packet	lemon juice
1 7/8	dash	salt
1/2	teaspoon	milk powder
1/4	individual packet	sugar
1/8	teaspoon	Stevia, 2 packets
1 1/2	tablespoons	dry, rolled oats
1/3	cup	flour, bread, enriched
1/8	teaspoon	yeast, active dry

Steps

Sequence	Step

1	Put wet ingredients in bread machine.
2	Put salt, sugar, Stevia, and dry milk in bread machine.
3	Put 2 Tbsp of crushed 7-grain dry cereal in bread machine.
4	Put oats in bread machine.
5	Put bread flour in bread machine.
6	Put bread machine pan in bread machine, if not already there.
7	Carefully put yeast on top of flour, so it DOES NOT TOUCH liquid.
8	Set machine for basic cycle, medium color, and add 20 minutes wait time. Or, just set machine, but do not start for 20 minutes, to give oats time to absorb liquid.
9	Start machine. Total time should be 3 hours, plus the 20 minutes "soak" time.
10	When done, unplug machine and leave bread in machine, with the lid closed, for 30 minutes before removing, to allow bread removal with less tearing around the paddle.

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