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Recipes - Chicken Enchilada Casserole

Recipe Name

Chicken Enchilada Casserole

Submitted by

bob111

Recipe Description

Basic Chicken Enchilada Casserole recipe

Quantity	1	Quantity Unit	8X8 pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	breast, bone removed	chicken, leftover meat white and dark mixed
1 1/3	ounces	tortillas, corn
1/8	Usda default (100 gm - 4 oz)	Sour cream, fat free--1 cup
1/4	cup	black beans, canned, rinsed
1 1/2	ounces	Red Chili Sauce
1/4	cup, shredded	mexican cheese, shredded

Steps

Sequence	Step

1	Mix chicken, sour cream, black beans, and 3/4 of the enchilada sauce in a bowl.
2	Spray pan with olive oil and put one layer of corn tortillas in the pan.
3	Layer chicken mixture and cheese on top of tortillas. Repeat 2 more times, so that there are 3 layers.
4	Place final layer of tortillas on top and top with the rest of the enchilada sauce and cheese.
5	Bake for 40 minutes at 350 degrees.

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