Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Zoodle Pasta with Onion Marinara and Bacon

Recipe Name

Zoodle Pasta with Onion Marinara and Bacon

 Submitted by brittany1521
Recipe Description From http://fitfoodiefinds.com/2014/12/zoodle-pasta-mushroom-onion-marinara-bacon/
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
mediumzucchini
2
tablespoonsolive oil, extra virgin
1
cup, pieces or slicesMushrooms
4
tablespoonsonion,red
1
tablespoongarlic minced
5
medium slices (packed 20/lb)Lean bacon, (4 oz.) cut into 1/2-inch wide strips
2
cupsSauce, spaghetti, low sodium
Steps
Sequence Step
1First, preheat oven to 375ºF. Then, line a baking sheet with tin foil and place bacon on top. Cook back in oven at 375º for 20-25 minutes, or until bacon reaches desired texture. Place bacon on a paper towel-lined plate and pat off excess grease. Chop into bite sized pieces.
2Next, prep veggies by chopping mushrooms and finely dicing red onion.
3Heat 1 tablespoon of EVOO in a sauce pan on medium/high heat. Sauté veggies for about 5-10 minutes, or until they cook down. Season with salt and pepper. Add in marinara sauce and let simmer on low.
4For the zoodles, begin by spiralizing 4 zucchinis.
5Then, in a separate sauce pan, heat 1 tablespoon of minced garlic in 1 tablespoon of EVOO. Add in zoodles and sauté for about 5-7 minutes or until they cook down.
6Transfer zoodles on to servings plates, top with sauce, and a sprinkle of bacon.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com