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Recipes - Cashew Chicken

Recipe Name

Cashew Chicken

Submitted by

rbird888

Recipe Description

Found in Cooking for 2 magazine.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	tablespoon	Cornstarch
1/2	tablespoon	soy sauce, lite, (shoyu)
1/8	teaspoon	sugar
1	dash	salt
1/8	teaspoon	ground ginger, dry
1/2	stalk, small (5" long)	celery
1/4	onion	1 medium onions sliced
1/2	teaspoon	olive, extra virgin
1/2	breast, bone removed	chicken breast, boneless, skinless, cubed
1/8	cup	chicken broth, fat free, low sodium
1/4	can	mushrooms sliced, canned, drained (4oz.)
1/2	ounce	cashews

Steps

Sequence	Step

1	In a small bowl, combine the first 5 ingredients, until smooth. Set aside.
2	In a large skillet, saute celery and onion in 1 tsp. oil until tender. Remove and keep warm.
3	In the same skillet over medium heat, cook chicken in remaining oil until chicken juices run clear. Stir cornstarch mixture and add to the skillet. Add the broth, mushrooms and celery mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cashews.

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