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Recipes - Cashew Chicken

Recipe Name

Cashew Chicken

Submitted by rbird888
Recipe Description Found in Cooking for 2 magazine.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
tablespoonCornstarch
1/2
tablespoonsoy sauce, lite, (shoyu)
1/8
teaspoonsugar
1
dashsalt
1/8
teaspoonground ginger, dry
1/2
stalk, small (5" long)celery
1/4
onion1 medium onions sliced
1/2
teaspoonolive, extra virgin
1/2
breast, bone removedchicken breast, boneless, skinless, cubed
1/8
cupchicken broth, fat free, low sodium
1/4
canmushrooms sliced, canned, drained (4oz.)
1/2
ouncecashews
Steps
Sequence Step
1In a small bowl, combine the first 5 ingredients, until smooth. Set aside.
2In a large skillet, saute celery and onion in 1 tsp. oil until tender. Remove and keep warm.
3In the same skillet over medium heat, cook chicken in remaining oil until chicken juices run clear. Stir cornstarch mixture and add to the skillet. Add the broth, mushrooms and celery mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cashews.






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