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Recipes - Chicken Stir Fry with Walnuts Recipe

Recipe Name

Chicken Stir-Fry with Walnuts

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	20	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2 1/4	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green peppers, thinly sliced
8	cups, chopped	green onions, chopped
1/4	cup	olive oil
2 1/2	pounds, raw	chicken breast halves, boneless, skinless
3	tablespoons	Cornstarch
3	cups, slices	Waterchestnuts
1/2	cup	soy sauce
1	cup, chopped	walnuts
1/4	teaspoon	ground ginger
1/8	teaspoon	cayenne pepper
1 1/2	cups (8 fl oz)	water
4	cups	rice
3	teaspoons	margarine
1	tablespoon	salt

Steps

Sequence	Step

1	Cut up chicken into 1/2 inch pieces
2	Combine soy sauce and cornstarch
3	Heat half the oil and partially cook vegetables
4	Remove from pan
5	Add more oil to pan and cook chicken
6	Add the nuts, ginger, and cayenne
7	Stir the cornstarch mixture and add it and water to the pan
8	Heat
9	Add the vegetables and simmer until just heated through
10	Serve immediately with rice

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