 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | ounces | ground turkey, Jennie-o | 1/3 | teaspoon | onion powder | 1/8 | teaspoon | basil | 1/2 | cup | chicken broth, fat free, Health Valley | 1 1/4 | floweret | Cauliflower | 1/2 | spear (about 5" long) | broccoli florets | 1/3 | medium | Carrots, raw | 1/4 | cup | cream, half and half | 1/4 | cup, diced | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Brown turkey and then drain fat. | 2 | Add onion powder. | 3 | Add chicken broth, basil, and veggies. | 4 | Bring to a boil and simmer for 20 minutes. | 5 | Take off of heat and add half and half and cheese. | 6 | Do not put back on stove as the cheese will separate and not look creamy. |
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