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Recipes - Banana Nut Muffins

Recipe Name

Banana Nut Muffins

Submitted by

sportylady12

Recipe Description

Delicious banana nut muffins--and low fat too!

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	all-purpose flour
1 1/3	tablespoons	flour, bread, enriched
1/8	teaspoon	baking soda
1/8	teaspoon	baking powder
1/3	dash	salt
2/3	tablespoon	sugar
1/4	small	eggs
1/4	small (6" to 6-7/8" long)	bananas
1/3	tablespoon	milk
1/8	teaspoon	vanilla extract
1/2	tablespoon	walnuts
2/3	tablespoon	Applesauce, canned, unsweetened, with added ascorbic acid

Steps

Sequence	Step

1	Preheat oven to 375. Grease muffin tin.
2	In large bowl, stir together flours, baking powder, baking soda, and salt.
3	In another bowl, mix applesauce and sugar together; beat in eggs. Stir in banana, milk, and vanilla. Add dry ingredients and stir to combine; stir in walnuts.
4	Spoon batter into greased muffin tin. Bake 25-30 minutes or until toothpick comes out clean (with applesauce the muffins will cook more quickly; keep an eye on them).
5	Removed muffin tin from oven, cool 5 minutes before removing from cups. These muffins are awesome warm or completely cooled!

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