 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | eggs | 1 | slice | whole grain bread | 1/2 | Usda default (100 gm - 4 oz) | Ham, smoked, diced | 1/4 | teaspoon | Dry Mustard |
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Steps
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Sequence
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Step
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| | 1 | Toast bread | | 2 | In small bowl, combine ham and mustard, then spread over toast | | 3 | Separate the eggs, beat the egg whites until they are firm | | 4 | Spread egg whites on the toast and make a hollow on each one to hold one yolk. | | 5 | Carefully place the yolks into the hollow beds on each toast. Sprinkle with pepper if desired | | 6 | Bake at 350 for 8 minutes or until the yolks are set and the whites are softly colored |
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