 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | tablespoon | butter | 1/2 | large (3" to 4-1/4" dia.) | potatoes, Yukon Gold | 1/4 | tablespoon | all-purpose flour | 1 1/8 | fliud ounces | milk, lowfat, fluid, 1% milkfat, with added vitamin A | 1 1/8 | fliud ounces | fat free half and half/ person | 1/8 | teaspoon | nutmeg | 1/4 | cubic inch | shredded cheddar cheese | 1/8 | dash | salt, to taste | 1/8 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 F. Lightly butter a 3-quart baking dish. Bring a large pot of salted water to a boil; add the potatoes |
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