 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | ounces | ham (fresh, leg) | 3 | slices | Cheese, american cheddar, imitation | 2 | slices | bread (white or wheat) | 2/3 | tablespoon | margarine |
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Steps
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Sequence
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Step
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| | 1 | TEMPERATURE: 350 F. GRIDDLE
OTHER TYPES OF HAM MAY BE USED.
OTHER TYPES OF BREAD MAY BE USED.
MELT BUTTER OR MARGARINE BEFORE MEASURING.
1. SLICE HAM INTO 200 SLICES (2 OZ EACH) IF NOT PRE-SLICED. PLACE 1 1/2 SLICES OF CHEESE AND 1 SLICE (2 OZ) HAM BETWEEN 2 SLICES BREAD.
2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.
3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS
MELTED ON 350 DEGREE GRIDDLE.
CCP: INTERNAL TEMPERATURE MUST REACH 145 DEGREES OR HIGHER FOR 15 SECONDS.
4. SERVE HOT. CCP: HOLD AT 140 DEGREES OR HIGHER FOR SERVICE.
Notes
1. In Step 3, sandwiches may be oven toasted or browned in a 425 F. convection oven for 5 minutes.
ALTERNATIVE METHOD: SANDWICHES MAY BE HEATED WITH THE MEAT AND CHEESE DIRECTLY ON THE GRIDDLE; ONCE HEATED THROUGH USE A SPATULA TO PLACE THE MEAT ON THE OPEN PIECES OF BREAD THAT ARE HEATING AND CLOSE THE SANDWICH.
2. Portion size not IAW AFRS - ok''d by FPMO.
VARIATION: GRILLED CHEESE SANDWICH. IF CUSTOMER REQUESTS NO HAM BE USED, PREPARE GRILLED CHEESE SANDWICHES USING THE SAME PROCEDURE AS ABOVE BUT OMIT THE HAM. |
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