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Recipes - Creole Red Beans Rice & Ham

Recipe Name

Creole Red Beans, Rice & Ham

Submitted by

bartowpeach

Recipe Description

This is a quick and easy cajun red beans and rice recipe. You can control the heat with more or less hot sauce.

Quantity	1	Quantity Unit	dutch oven or large skillet	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	tablespoon	olive oil
1/4	stalk, large (11"-12" long)	celery
1/4	small	Onions
1/4	small	green pepper
1/2	Usda default (100 gm - 4 oz)	Ham, smoked, diced
3/4	clove	garlic minced
1/2	cup	Kidney beans, canned
1	fluid ounce	water
1/8	teaspoon, crumbled	bay leaf - NOT CRUMBLED
1/4	teaspoon	chili powder
1/4	teaspoon	hot sauce
1/8	teaspoon	thyme, dry, ground
1/8	teaspoon	oregano

Steps

Sequence	Step

1	In a large skillet, heat oil.
2	Add celery, onion, pepper, ham and garlic. Saute over medium heat, stirring frequently, until vegetables are tender yet on the crispy side.
3	Stir in remaining ingredients (except rice) and bring it to a boil.
4	Reduce heat to low, cover, and let simmer until vegetables are tender and the flavors have blended: around 10 to 15 mins.
5	Discard the bay leaf.
6	Serve with 2 cups hot, long grain rice.

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