 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | tablespoon | butter | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/2 | large (3" to 4-1/4" dia.) | potatoes | 1/8 | teaspoon | garlic powder | 1 7/8 | dash | salt, to taste | 2 2/3 | dash | pepper, to taste | 2 1/2 | tablespoons | cream of chicken soup, condensed | 1/3 | Usda default (100 gm - 4 oz) | Velvetta cheese | 1/4 | cup | milk - 2% | 1/3 | tablespoon | sour cream | 1/3 | thick slice, packed 12/lb | bacon | 1/4 | large | green onions, chopped | 1/3 | thick slice, packed 12/lb | bacon chopped | 1/2 | tablespoon | Reduced-fat sour cream |
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Steps
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Sequence
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Step
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| 1 | Saute onion in melted butter. Peel potatoes and cube. Add to onions and barely cover with hot water. Cook until mushy. |
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