 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | tablespoon | shortening | 1/2 | pat (1" sq, 1/3" high) | butter | 1 1/3 | tablespoons | brown sugar, light | 1/4 | teaspoon | milk - 2% | 1/8 | teaspoon | Vanilla extract, imitation, no alcohol | 1/8 | small | eggs | 1/8 | teaspoon | baking soda | 1/3 | dash | salt | 1/2 | serving | chocolate chips, semisweet | 1/4 | oz (20 halves) | pecans | 1 1/4 | tablespoons | all-purpose flour |
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Steps
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Sequence
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Step
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| 1 | Cream shortening and butter together. | 2 | Add brown sugar, milk and vanilla. Cream well. | 3 | Add eggs, mix. | 4 | Add soda, flour and salt. Mix | 5 | Add chocolate chips and pecans. Mix. | 6 | Bake at 375 for 8-10 minutes. |
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