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Steps
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Sequence
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Step
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| | 1 | In a large bowl, add the oats, flax seeds, chia seeds, sesame seeds, pumpkin seeds, millet puffs and coconut flakes. | | 2 | Then add the mashed dates, almond butter, agave nectar and coconut oil. | | 3 | Scrunch the mixture with your hands until evenly and well combined.
The mixture should easily stick together when you press it with your hands. | | 4 | Line a baking dish or something similar with plastic wrap and then press the mixture into the dish firmly until even. | | 5 | Cover tightly with more plastic wrap and then place the baking dish in the freezer for a few hours. | | 6 | Remove slate of granola from the pan by flipping it upside down on a work surface, it should slip out easily because of the plastic wrap. | | 7 | Cut the granola bars into slices and wrap each one individually in plastic wrap or wax paper and store in the refrigerator. |
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