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Recipes - Connies Minestrone

Recipe Name

Connie's Minestrone

Submitted by Guest
Recipe Description My version of vegetarian minestrone based on Williams Sonoma Soups recipe and vegetable combinations from Tassajara Cooking.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
largeSweet Onion, chopped
1/3
clovegarlic minced
1/3
largezucchini, chopped
1/3
canTomatoes, red, ripe, canned (12 oz) Low sodium
1/3
mediumcarrot,chopped
1/3
cupkidney beans, organic, Eden
1/3
cupWhite kidney (cannelini) beans
1/8
cuporzo pasta, whole wheat uncooked
2/3
tablespoonolive oil, extra virgin
1/3
teaspoonbasil, dried or fresh, finely chopped
1/3
teaspoonoregano, dried
1/3
leafbay leaf
2
1/2
dashsea salt (or table salt)
1/4
individual packetgranulated sugar
1/3
ounceParmesan, Freshly Grated
2/3
tablespoonbalsamic vinegar
2/3
can (10.75 oz)vegetable broth low sodium
Steps
Sequence Step
1Saute onions in olive oil until translucent
2Add tomatoes, broth, sugar, oregano, basil, bay leaf, carrots and zucchini and simmer until vegetables are "tender crisp" - approximately 30 minutes.
3Add cannelini beans including liquid from can
4Add orzo pasta and cook until done - approximately 8 minutes.
5add Balsamic vinegar just before serving. Serve with freshly grated parmesan.






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