 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | cup, sliced | avocado | 2 1/8 | tablespoons | all-purpose flour | 1/8 | teaspoon | baking soda | 1/8 | teaspoon | baking powder | 1/3 | dash | salt | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | nutmeg | 1/8 | teaspoon | cloves, ground | 1/2 | tablespoon | Margarine, light | 1 1/4 | tablespoons | sugar | 1/3 | tablespoon | sugar | 1/8 | small | eggs | 2/3 | teaspoon | eggs, white only | 1/2 | tablespoon | Creamy Unsweetened Soymilk | 1/8 | tablespoon | Creamy Unsweetened Soymilk | 1/8 | teaspoon | red wine vinegar | 1/4 | oz (24 whole kernels) | almonds |
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Steps
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Sequence
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Step
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| 1 | Mix all dry ingredients | 2 | Mix wet ingredients, then mix wet ingredients gradually into dry ingredients | 3 | bake at 350 for an hour |
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