 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | tablespoon | Butter, light, Land o lakes | 2/3 | teaspoon | oil, canola or olive | 1 | ring (3" dia, 1/4" thick) | red bell pepper, organic, diced | 7/8 | pepper | jalapeno pepper chopped finely | 1/4 | pepper | Pepper, serrano, raw | 1/3 | small | Onions chopped | 3/4 | clove | garlic, chopped | 1/3 | steak, aprox. 9 oz. raw | Beef, top loin, coarse ground | 1/8 | teaspoon | garlic, granulauted | 1/8 | teaspoon | onion granulated | 1/2 | teaspoon | chili powder | 1/8 | teaspoon | Paprika | 1/8 | teaspoon | Spices, ground cumin | 1/8 | teaspoon | Spices, coriander ground | 1/8 | teaspoon | cayenne pepper | 2 | dash | salt | 2 3/4 | dash | black pepper | 2 1/8 | tablespoons | tomato sauce | 1/3 | tablespoon | tomato paste | 3/4 | fluid ounce | beer | 1/2 | fluid ounce | chicken broth | 1/4 | cup | Kidney beans, canned | 1/4 | cup | Pinto Beans canned | 1/4 | cup | black beans, canned, Bush's |
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Steps
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Sequence
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Step
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| | 1 | Saute bell pepper, jalapeno, chilies and onion for about 5 minutes. Add garlic and saute another minute | | 2 | Add ground sirloin and cook until meat is nicely browned and cooked. | | 3 | Add all seasonings and cook 1 minute. | | 4 | add tomato sauce and paste and stir for 2 minutes | | 5 | Stir in beer and chicken stock | | 6 | Add beans, lower heat and simmer for 2 hours |
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